Those who are passionate about cooking would jump with excitement on hearing the name of Tarla Dalal. That’s the strength of Tarla Dalal who has created her own space in the world of cookery. Her culinary skills have enthralled die-hard food fans of all ages. Though Indian cuisine especially Gujarati cuisine is her forte she has mastered all other cuisines. Starting her journey with the cookbook ‘The Pleasures of Vegetarian Cooking’ in 1974 she has now more than 200 cookbooks to her credit. She dons many roles that of a chef, food writer, cookbook author, and cooking show host. Running the first Indian food website and publishing a bi-monthly magazine, Cooking & More, her food is relished by people all over the world.

What makes Tarla Dalal exceptional is that she specializes in healthy cooking. This makes her recipes a favorite among the foodies. Be it Indian, Continental, Chinese, Middle Eastern, Mexican, or Thai cuisine, she has a flair for creating excellent vegetarian recipes that are delectable, nourishing, satisfying and healthy. She makes excellent recipes for those who suffer from diseases such as diabetes, low cholesterol, hypertension, and for ailments such as acidity, cold & cough, diarrhoea, anaemia, pimple / acne, and so on.

Tarla Dalal Cookbooks
The Tarla Dalal books are enough to prove the exceptional talent of Tarla Dalal. The following are some of the cookbooks written by her.
100 Calorie Snacks
7 Dinner Menus
Acidity Cookbook
Baby and Toddler Cookbook
Calcium Rich Recipes
Cooking Under 10 Minutes
Cooking with 1 Teaspoon of Oil
Cooking with Sprouts
Delicious Diabetic Recipes
Diabetic Snacks
Faraal Recipes
Fast Foods Made Healthy
Healthy Heart Cookbook
Iron Rich Recipes
Pregnancy Cookbook
Recipes Using Leftovers

Home Remedies
Home Remedies is one of her cookbooks that contain home remedies for 20 ailments such as acidity, diabetes, high blood cholesterol, diarrhea, anaemia and so on. In addition, for each ailment she has included around 4 to 6 recipes. The cookbook has about 45 recipes made using ingredients that are easily available in Indian kitchen shelves. For instance, Mangalorean tea is considered excellent for cold & cough. A caffeine free tea made with only natural herbs it helps to soothe sore throat and expel mucus. Let’s see how Mangalorean tea is prepared.

Ingredients
1 1/2 tbsp Spicy Tea Powder (recipe below)
1 1/2 tsp misri (khadi sakar)
2 tbsp milk
For the spice powder
1/4 cup coriander (dhania) seeds
1 1/2 tbsp cumin seeds (jeera)
1 1/2 pcs fennel seeds (saunf)
1/4 tsp fenugreek (methi) seeds

Hence, Tarla Dalal cookbooks are a must in every kitchen. To buy books online by Tarla Dalal in India, the best option is online shopping as many sites even offers discounts and free shipping.